[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.artcat.cz\/grilovana-prazma-je-potesenim-pro-vsechny-vase-smysly\/#Article","mainEntityOfPage":"https:\/\/www.artcat.cz\/grilovana-prazma-je-potesenim-pro-vsechny-vase-smysly\/","headline":"Grilovan\u00e1 pra\u017ema je pot\u011b\u0161en\u00edm pro v\u0161echny va\u0161e smysly","name":"Grilovan\u00e1 pra\u017ema je pot\u011b\u0161en\u00edm pro v\u0161echny va\u0161e smysly","description":"P\u0159i p\u0159\u00edprav\u011b ji\u017eansk\u00fdch specialit rozhodn\u011b nen\u00ed kam sp\u011bchat. A nemus\u00edte ani na nic dlouho \u010dekat, rozp\u00e1len\u00fd gril ud\u011bl\u00e1 v\u011bt\u0161inu pr\u00e1ce za v\u00e1s a po p\u00e1r minut\u00e1ch se m\u016f\u017ee klidn\u011b pod\u00e1vat. Pokud m\u00e1te r\u00e1di grilovan\u00e9 ryby, v\u00edte dob\u0159e, \u017ee z\u00e1kladem je poctiv\u00e1 marin\u00e1da. K pra\u017em\u011b se velmi dob\u0159e hod\u00ed citronov\u00e1 \u0161\u0165\u00e1va a \u010desnek, v\u00fdsledn\u00e1 kombinace chut\u00ed […]","datePublished":"2021-06-03","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.artcat.cz\/author\/#Person","name":"artcat.cz\n","url":"https:\/\/www.artcat.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/633c8fb9866a4b0403353760c35030d9478298d226363320d7bf91cdc3dbe3b6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/633c8fb9866a4b0403353760c35030d9478298d226363320d7bf91cdc3dbe3b6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"artcat.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.artcat.cz\/wp-content\/uploads\/Gazpacho_cmYQVf.jpg","url":"https:\/\/www.artcat.cz\/wp-content\/uploads\/Gazpacho_cmYQVf.jpg","height":0,"width":0},"url":"https:\/\/www.artcat.cz\/grilovana-prazma-je-potesenim-pro-vsechny-vase-smysly\/","about":["V\u00fdrobky"],"wordCount":427,"articleBody":"       P\u0159i p\u0159\u00edprav\u011b ji\u017eansk\u00fdch specialit rozhodn\u011b nen\u00ed kam sp\u011bchat. A nemus\u00edte ani na nic dlouho \u010dekat, rozp\u00e1len\u00fd gril ud\u011bl\u00e1 v\u011bt\u0161inu pr\u00e1ce za v\u00e1s a po p\u00e1r minut\u00e1ch se m\u016f\u017ee klidn\u011b pod\u00e1vat. Pokud m\u00e1te r\u00e1di grilovan\u00e9 ryby, v\u00edte dob\u0159e, \u017ee z\u00e1kladem je poctiv\u00e1 marin\u00e1da. K pra\u017em\u011b se velmi dob\u0159e hod\u00ed citronov\u00e1 \u0161\u0165\u00e1va a \u010desnek, v\u00fdsledn\u00e1 kombinace chut\u00ed je pak je\u0161t\u011b o to skvostn\u011bj\u0161\u00ed s klasickou st\u0159edomo\u0159skou ingredienc\u00ed, kterou je olivov\u00fd olej. Nev\u011b\u0159\u00edte? Zkuste si to sami a uvid\u00edte, \u017ee v\u00e1m pod\u00e1v\u00e1me na tal\u00ed\u0159i jen \u010distou pravdu.   Vynikaj\u00edc\u00ed dobrota pro letn\u00ed oslavy a se\u0161losti Vid\u00edte se po p\u00e1r m\u011bs\u00edc\u00edch zase s partou p\u0159\u00e1tel a m\u00e1te si co \u0159\u00edct. K tomu je ale t\u0159eba tak\u00e9 spoustu dobr\u00e9ho j\u00eddla, \u017ee? Pra\u017ema se velmi r\u00e1da postar\u00e1, aby nikdo nehladov\u011bl a abyste nebyli vy\u010derpan\u00ed z p\u0159\u00edpravy tohoto sv\u00e1te\u010dn\u00edho menu. Je to lehk\u00e1 mo\u0159sk\u00e1 ryba, kter\u00e1 zasyt\u00ed a sou\u010dasn\u011b se snadno tr\u00e1v\u00ed, zasluhuje si tedy \u010destn\u00e9 m\u00edsto mezi letn\u00edmi dobrotami. Sta\u010d\u00ed j\u00ed asi deset a\u017e patn\u00e1ct minut na grilu, v\u00edce net\u0159eba, bude prope\u010den\u00e1 tak l\u00e1kav\u011b, a\u017e se sb\u00edhaj\u00ed sliny. Pat\u0159\u00edte k ryb\u00edm gurm\u00e1n\u016fm? Potom si krom\u011b steaku z tu\u0148\u00e1ka \u010di losos\u00edho tatar\u00e1ku p\u0159ipravte tak\u00e9 tuto rybu, v tradici \u010dasto spojovan\u00e9 s bohyn\u00ed l\u00e1sky.  Pol\u00e9vka, co se mus\u00ed pod\u00e1vat studen\u00e1? Arnold J. Rimmer to nev\u011bd\u011bl a stal se ter\u010dem posm\u011bchu, od t\u00e9 doby ale i mnoz\u00ed z t\u011bch, kdo nemaj\u00ed osobn\u00ed zku\u0161enost s Andalusi\u00ed, dob\u0159e v\u011bd\u00ed, \u017ee gazpacho je pol\u00e9vkou z raj\u010dat, kter\u00e1 nesnese oh\u0159\u00edv\u00e1n\u00ed a m\u011bla by se p\u00edt br\u010dkem. Jej\u00ed p\u0159\u00edprava je ostatn\u011b tak lehk\u00e1 jako letn\u00ed pohoda a my\u0161lenky na ono slastn\u00e9 v\u00edkendov\u00e9 nicned\u011bl\u00e1n\u00ed. P\u00e1r tip\u016f ni\u010demu neu\u0161kod\u00ed, tak\u017ee se zkuste t\u0159eba jen m\u00edrn\u011b inspirovat recepty z It\u00e1lie nebo \u0160pan\u011blska. Pro andaluskou pol\u00e9vku \u010d\u00edslo jedna pot\u0159ebujete jenom okurku, raj\u010de, papriku, \u010desnek, s\u016fl, pep\u0159 a tekut\u00e9 olivy, co v\u00edc dodat? P\u0159\u00edprava bude snadn\u00e1, korunu v\u0161emu va\u0161emu sna\u017een\u00ed pak nasad\u00ed pr\u00e1v\u011b pr\u00e9miov\u00fd olivov\u00fd olej od olivum.cz!                                                                                                                                                                                                                                                                                                                                                                                          5\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Grilovan\u00e1 pra\u017ema je pot\u011b\u0161en\u00edm pro v\u0161echny va\u0161e smysly","item":"https:\/\/www.artcat.cz\/grilovana-prazma-je-potesenim-pro-vsechny-vase-smysly\/#breadcrumbitem"}]}]